Spend New Year's Eve in the Gaslamp with Searsucker San Diego and a 4-course, prix-fixe menu!
We like where F. Scott Fiztgerald’s head is at for New Year’s Eve: “Too much of anything is bad, but too much champagne is just right.”
Join Searsucker San Diego for a celebration dinner on New Year’s Eve with a 4-course, prix-fixe menu!
For $85 per person, toast with champagne specials by the bottle and by the glass, along with a celebratory toast at midnight. The menu features Searsucker seasonal menu favorites like the Beef Tartare and Foie Gras, along with one-night menu items only like the Baked Ricotta and Lobster Bisque. Full menu to view may be found below.
We can’t guarantee your seat going into 2017. Call (619) 233-7327 to make a reservation!
potato puffer crème fraiche / caviar
beet citrus / pistachio / castelvetrano olive
ahi tuna poke seaweed / sesame / taro chip
beef tartar mustard aioli / caper / shallot / potato chip
seared scallop pomegranate / fennel / olives / marcona almond
baked ricotta wild mushroom / grilled bread
lobster bisque ‘nuff said
foie gras chocolate sourdough / quince
seared duck breast brussels sprout / grape / pine nut / jus
espresso-rubbed rack of lamb polenta / heirloom carrot
sweet potato gnocchi black trumpet mushroom / brown butter / parmesan
filet wild mushroom mornay / asparagus
sea bass bacon leek cream sauce / sunchoke / bok choy / nori
hazelnut crunch chocolate hazelnut cremeux / hazelnut rice “krispies” / devil’s food cake
spiced sugar donuts orange custard / coffee anglaise / espresso streusel
sorbet sampler raspberry / coconut / shortbread cookie / fresh berries
cheese plate st. andre / candied pecans / strawberry jam