Welcome to Searsucker: Celebrity Chef Brian Malarkey’s New American Classic

CHOOSE A LOCATION MAKE A RESERVATION

Come have a couple of bites at the bar or meet your friends, hang out on the couch, then go eat. It’s a big house party.

 Searsucker is not just a restaurant, it’s a social dining experience that embrace’s what food does for us socially.

Celebrity Chef Brian Malarkey has won hearts and taste buds over with his imaginative twists on New American Classics, complementing the “feel-good” vibes of a comfortable space with eclectic music and colorful flavors. Come and indulge in a few Searsucker staples like our signature Shrimp ‘n Grits and Brussel Sprouts during happy hour, or treat yourself to our 38-ounce bone-in Ribeye Tomahawk. Feeling adventurous? Try Chef Brian Malarkey’s creative spins on your favorite brunch items like our Pork Belly and Eggs, or sip on everyone’s favorite Peter Rabbit cocktail garnished with a good ‘ole pickled carrot on top.

come early, stay late!

SAN DIEGO

(619) 233-7327

LEARN MORE

DEL MAR

(858) 369-5700

LEARN MORE

AUSTIN

(512) 394-8000

LEARN MORE

LAS VEGAS

(702) 866-1800

LEARN MORE

everything from bulls balls to abalone...

160803_SSLV_FootballSeason_ExtHappyHour_560x293 August 24, 2016

Seriously Fun Eats All Season Long!

Our favorite time of the year is here again, Football Season! We're going to...

read more...
50th Anniversary July 28, 2016

Caesars Palace’s 50th Anniversary

Celebrating 50 years of Caesars Palace with a special $50 prix fixe menu....

read more...
IMG_3841 June 13, 2016

Meet Chef “Vinnie” Schofield

  We invite you to meet Chef Vincent “Vinnie” Schofield, now helming...

read more...
160503_SSLV_BEAMDinner_1200x627 May 16, 2016

It’s a Fine Evening to Drink Whiskey

A night dedicated to the spirit of Jacob Beam and how he refined the art of...

read more...
160803_SSLV_FootballSeason_ExtHappyHour_560x293
August 24, 2016

Seriously Fun Eats All Season Long!

Our favorite time of the year is here again, Football Season! We're going to...

read more...
50th Anniversary
July 28, 2016

Caesars Palace’s 50th Anniversary

Celebrating 50 years of Caesars Palace with a special $50 prix fixe menu....

read more...
IMG_3841
June 13, 2016

Meet Chef “Vinnie” Schofield

  We invite you to meet Chef Vincent “Vinnie” Schofield, now helming...

read more...
160503_SSLV_BEAMDinner_1200x627
May 16, 2016

It’s a Fine Evening to Drink Whiskey

A night dedicated to the spirit of Jacob Beam and how he refined the art of...

read more...