Welcome to Searsucker: Celebrity Chef Brian Malarkey’s New American Classic

Come have a couple of bites at the bar or meet your friends, hang out on the couch, then go eat. It’s a big house party.

 Searsucker is not just a restaurant, it’s a social dining experience that embrace’s what food does for us socially.

Celebrity Chef Brian Malarkey has won hearts and taste buds over with his imaginative twists on New American Classics, complementing the “feel-good” vibes of a comfortable space with eclectic music and colorful flavors. Come and indulge in a few Searsucker staples like our signature Shrimp ‘n Grits and Brussel Sprouts during happy hour, or treat yourself to our 38-ounce bone-in Ribeye Tomahawk. Feeling adventurous? Try Chef Brian Malarkey’s creative spins on your favorite brunch items like our Pork Belly and Eggs, or sip on everyone’s favorite Peter Rabbit cocktail garnished with a good ‘ole pickled carrot on top.