Welcome to Searsucker: Celebrity Chef Brian Malarkey’s New American Classic

CHOOSE A LOCATION MAKE A RESERVATION

Come have a couple of bites at the bar or meet your friends, hang out on the couch, then go eat. It’s a big house party.

Come and indulge in a few Searsucker staples like our Cheddar Puffers and Brussel Sprouts for happy hour, or treat yourself to our 38-ounce bone-in ribeye Tomahawk. Feeling adventurous? Try Chef Brian Malarkey’s creative spins on your favorite brunch items like our Green Eggs and Ham, or sip on Searsucker’s specialty cocktail, our signature Peter Rabbit with a ripe pickled carrot on top. Located in San Diego’s historic Gaslamp Quarters, Del Mar, California, Austin, Texas and Las Vegas, Nevada, Searsucker gives you a reason to come early and stay late! In fact, it’s highly encouraged. Searsucker is not just a restaurant, it’s a social dining experience that embrace’s what food does for us socially. Celebrity Chef Brian Malarkey has won hearts and taste buds over with his imaginative twists on New American Classics, complementing the “feel-good” vibes of a comfortable space with eclectic music and colorful flavors.

Come and indulge in a few Searsucker staples like our Cheddar Puffers and Brussel Sprouts for happy hour, or treat yourself to our 38-ounce bone-in Ribeye Tomahawk. Feeling adventurous? Try Chef Brian Malarkey’s creative spins on your favorite brunch items like our Green Eggs and Ham, or sip on Searsucker’s specialty cocktail, out signature Peter Rabbit with a ripe ‘ole pickled carrot on top.

Located in San Diego’s historic Gaslamp Quarter, Del Mar, California, Austin, Texas and Las Vegas, Nevada, Searsucker gives you a reason to come early and stay late! In fact, it’s highly encouraged.

come early, stay late!

SAN DIEGO

(619) 233-7327

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DEL MAR

(858) 369-5700

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AUSTIN

(512) 394-8000

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LAS VEGAS

(702) 866-1800

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