In honor of Searsucker San Diego’s 5-Year Anniversary, we're taking a look back at Searsucker’s top moments from the past 5 years.
All aboard the 5-Year Searsucker memory train!
Searsucker San Diego is celebrating #5YearsOfSear from November 9th-15th with $5 bites and $5 drink specials in the Gaslamp all week long! Before we begin the weeklong festivities, let’s take a look back at some of the top Searsucker moments that made us one of the best Gaslamp District restaurants within the past 5 years.
The Today Show
We love The Today Show, and it’s safe to say The Today Show loves us! Take a peek at some of our NYC highlights on one of the country’s best morning shows.
Martha Stewart Living, March 2012
Searsucker San Diego is “On Our Radar” as one of the best upcoming restaurants and culinary destinations in the country.
Hell’s Kitchen: November 2014
In an episode of Hell’s Kitchen in Season 13, the winning group of contestants were treated to lunch with Chef Brian Malarkey in Searsucker San Diego’s private dining room.
Coastal Living, April 2015
The issue features the best refreshing springtime sippers, including the recipe to Searsucker’s signature Peter Rabbit cocktail!
CBS The Dish, February 2015
Chef Brian Malarkey shares some of his favorite recipes on CBS This Morning, starting with the Peter Rabbit cocktail!
Chef Gordon Ramsey
Not only does he show support for his fellow celebrity chef, but his hit show “Hell’s Kitchen” featured Chef Brian Malarkey and Searsucker San Diego’s private dining room in Season 13.
It wouldn’t be one of San Diego’s best restaurants without a visit from the “King.” The legendary television host stopped by Searsucker during San Diego Comic-Con week.
Often spotted in San Diego and at the Gaslamp District’s hottest restaurants, one of our most memorable moments with Brody Jenner was shortly after our opening for a boy’s night out!
Even a Twilight star can’t resist the urge of dining beneath the roped lights and Edison bulbs! Along with other A-list celebrities, the heartthrob dined at Searsucker during San Diego Comic-Con.
It is his restaurant, after all. Join us during weekend brunch or for dinner and you may spot the Top Chef alum in the kitchen or greeting guests in the main dining room.
How could our signature Searsucker cocktail not make the list? Made with Pimm’s #1, bruised basil, pressed lemon and garnished with a pickled carrot, its iconic presentation (and taste) has helped it become Gaslamp staple.
A house made infusion with strawberry jalapeño tequila + lime + agave, this cocktail recently turned pink in all 4 locations in honor of Breast Cancer Awareness Month!
Mimosas at Brunch
5 years of bottomless, and now the opportunity to build your own mimosa in downtown San Diego. We love our weekend brunch, but we love it more with mimosas.
The Walking Dead
The cocktail that just keeps coming back to life, even after San Diego Comic-Con cocktails have come and gone. It is made with Bacardi, Hamilton’s black rum, lemon hart 151, cinnamon syrup, pineapple and ginger.
Is beer a cocktail? We’ll consider it for this list! Our bar features local craft brews on tap from Seasonal IPAs, Stone, Saint Archer, Modern Times and Alesmith brewing offerings! View the craft beer list.