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San Diego

San Diego Restaurant Week Winter 2020

Join us for lunch during Restaurant Week!

San Diego Restaurant Week 2020 featuring berry panna cotta for dessert

This winter for San Diego Restaurant Week, join us from January 19-26 where you can enjoy some seriously fun eats featuring items like our Searsucker Burger or cob salad! Join us daily from 5pm-close to try this exciting menu. Reserve your table HERE.

See below for our 2-course prix fixe menu for Restaurant Week!

San Diego Restaurant Week Menu

2-courses // $25 per person

 

MAINS CHOICE OF ONE

searsucker burger 6oz patty, white cheddar, bacon, secret sauce

searsucker cobb tomato, avocado, bacon, egg, blue cheese, southwest dressing

slow roasted turkey sandwich bacon, tomato, lettuce, dijon, whole grain aioli

 

SOMETHIN’ SWEET CHOICE OF ONE

seasonal sorbet

warm chocolate chip cookies

berry panna cotta vanilla bean panna cotta, macerated berries, balsamic-glazed strawberries, basil shortbread cookie

Reserve now by clicking HERE.