San Diego

The Best Dinner in San Diego

Dinner in San Diego has never been more delectable!

Offered daily from 5pm, Searsucker’s dinner menu features signature New American Classics loved by San Diego locals and Gaslamp Quarter visitors alike. Enjoy a meal of “shared plates” with friends, graze on seasonal greens, or go with larger mains to satisfy a heartier appetite. Add some drinks, “sides” (like our brussels & walnuts) and finish with some “sweets” for the perfect meal!

TO START

caesar romaine, parmesan, cheesy crouton 13
beet salad blood orange, lemon yogurt, dukkah, arugula 14
mixed greens radish, carrot, cherry tomato, crouton, garlic oregano vinaigrette 11
spicy tuna poke* soy, ginger, sriracha, sesame, taro root chip 15
beef tartare* caper, beer mustard, egg yolk, potato chip 15
hummus house-made pickles, everything cracker, olive oil 12
charcuterie & cheese rotating selection of cured meats, cheeses, & seasonal fixin’s 30

SHARED

biscuits whipped butter, guajillo honey 7
tomato soup grilled cheese, basil oil 10
mussels beer braised, chorizo, garlic, shallots, basil 17
grilled octopus cucumber, avocado, chili, cilantro 14
mushroom crepes goat cheese, tomato sauce 15
baked crab dip hatch green chilies, cream cheese, chives, saltines 19
chicken wings house-made adobo, jalapeños 15
philly meatball bell pepper, onion, provolone 14
pork belly jalapeño slaw, tamarind date puree 15

 

FARM

pan roasted chicken marble potatoes, lemon, hot vin, pan drippings 25
green lentils summer squash, eggplant puree, castelvetrano olives, pecorino 25
pork chop* braised greens, garlic, chilies, mostarda 31
short rib horseradish cream, whipped potato, glazed carrots, watercress 31
braised lamb neck hummus, tomato, pickled onion, herb 29
new york strip* japanese sweet potato, shishito chimichurri 36
filet tenderloin* creamed pickled leeks, oyster mushrooms, demi 42
40oz ribeye tomahawk mixed greens & choice of two sides 105

OCEAN

shrimp + grits tomato, blackening spice, basil 29
catch of the day* chipotle bleu butter, pepperonata, fried onions 32
king salmon* heirloom tomato, arugula, pickled onion, cucumber 38
whole-grilled branzino* salsa verde, cucumber, sumac, parsley, lemon 48

 

ANDS

brussels sprouts walnut, serrano vin 9
corn jalapeno, chorizo, corn crema, cilantro 8
butter mashed potato creme fraiche, chive 8
duck fat fries parm, prosciutto dust, chipotle ketchup 9
baby broccoli bacon vinaigrette 9

 

 

Based on availability of seasonal ingredients, menu items are subject to change without notice.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Enjoy Lunch San Diego Style

Searsucker has the best lunchtime cuisine San Diego has to offer!

Searsucker serves lunch Monday through Friday from 11am to 3pm, offering fabulous foodstuffs for a quick work lunch or a leisurely afternoon in the Gaslamp. Start with a salad, soup or small plate and work your way towards the magic that happens between the buns or on our larger mains. And you couldn’t possibly depart without sampling one of our pastry chef’s handcrafted desserts; you’ll just have to try them all to find your favorite!

MOCKTAILS

raspberry collins raspberry, lemon, lavender, soda 7
watermelon cooler watermelon juice, lime, agave, tajin 7
basil lemonade basil, lemon, simple, soda 7
black & blue blackberry, blueberry, lime, simple, mint, soda 7

GREENS

add chicken +7, shrimp +9, steak +9
caesar romaine, pecorino, cheesy crouton 13
melon salad spinach, honeydew, cantaloupe, ginger, yogurt, almond 14
bacon cobb mixed greens, avocado, tomato, bleu crumbles, red wine vin 13
mixed greens radish, carrot, cherry tomato, crouton, roasted garlic oregano vin 13

SMALLS

duck fat fries parm, prosciutto dust, chipotle ketchup 9
spicy tuna poke* soy, ginger, sriracha, sesame, taro root chip 15
mussels beer, sofritto, grilled bread, marjoram 17

 

BETWEEN BUNS

all sandwiches served with champagne greens

slow roasted turkey bacon, tomato, lettuce, aioli, whole grain 16
grilled cheese fontina, provolone, parmesan, tomato 14
searsucker burger 8 oz patty, white cheddar, bacon, secret sauce 16
chicken meatball bahn mi pickled veg, jalapeno, cilantro 14

PLATES

steak frites arugula, fries 31
king salmon* heirloom tomato, arugula, pickled onion, cucumber 38
local catch of the day chipotle, bleu, roasted red pepperonata 25
green lentils summer squash, eggplant purée, castelvetrano olives, pecorino 25

ANDS

fries chipotle ketchup, brown butter 4
tomato soup basil oil 7
brussels sprouts walnut, serrano vin 9
corn jalapeno, chorizo, corn crema, cilantro 8

KIDS STUFF

grilled chicken fries 7
grilled cheddar cheese sourdough, fries 7

SOMETHIN’ SWEET

chocolate mousse bar chocolate almond cake, PB crispies, PB ice cream 9
strawberry rhubarb crumble grilled rhubarb / lemon streusel / mint ice cream 9

 

Based on availability of seasonal ingredients, menu items are subject to change without notice.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Weekend Brunch

Enjoy brunch all weekend long with the most innovative culinary creations in San Diego.

Searsucker’s weekend brunch menu is full of cool and zesty dishes perfect for the bright San Diego Saturdays and Sundays. Whether you like your brunch protein-chic or light & fruity, we’ve got something for you. Our weekend brunch selections offer twists on the familiar, ranging from lazy-day playful — the Dr. Seuss-inspired Green Eggs and Ham is a must-try — to weekend beach party fare — the Shrimp n' Grits with golden eggs is not for the faint of heart. No matter your style, it all pairs well with brunch cocktails and bottomless mimosas!

TO START…

sticky bun cinnamon, cream cheese 7
yogurt parfait greek yogurt, fresh berries, granola 10
stuffed doughnuts chef’s selection 7
biscuits & gravy 7

 

 

BRUNCHIN’

caesar romaine, parmesan, cheesy crouton 13
bacon cobb mixed greens, avocado, red wine vin, tomato, bleu crumbles 14
crab toast grilled sourdough, crab, avocado, cherry tomato 15
mussels beer braised, chorizo, garlic, shallots, basil 17
el americano eggs any style, house potatoes, toast, bacon 13
chilaquiles red sauce, pico de gallo, sour cream, cheese, fried eggs 14
cowboy steak, fried eggs, home fries, chimichurri 19
green eggs & ham pork belly, poached egg, brioche, hollandaise, balsamic 15
bread pudding french toast rice crispy, balsamic strawberries, black pepper whipped cream 14
searsucker burger white cheddar, bacon, onion jam, secret sauce 16
blat bacon, arugula, avocado, heirloom tomato, sourdough 14

JUST BECAUSE…

cup of tomato soup basil oil 7
seasonal fruit 7
fries 7
duck fat fries 9
sausage 5
honey cured bacon 5
fried egg 2
house potatoes 6

A BEVY OF BEVY’S

bottomless mimosas we dare you to find the bottom! 19
bellini peach, champagne 9
manmosa champagne, whiskey, lemon, blackberry, maple, bacon 12
beasty bloody mary six-chili infused vodka, house made bloody 13
raspberry collins raspberry, lemon, lavender, soda 7
watermelon cooler watermelon juice, lime, agave, tajin 7
basil lemonade basil, lemon, simple, soda 7
black & blue blackberry, blueberry, lime, simple, mint, soda 7

 

 

Based on availability of seasonal ingredients, menu items are subject to change without notice.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Searsucker's Inventive Cocktails Complement Every Bite

Fresh, local and seasonal ingredients make Searsucker's cocktails the best in San Diego.

Our master mixologists utilize fresh, local and seasonal ingredients in unique ways to create the most innovative cocktails. The extensive drink menu is designed to enhance every bite of Searsucker’s delicious food. Enjoy Searsucker’s signature cocktails like the Peter Rabbit--named the OFFICIAL cocktail of the Gaslamp Quarter--or one of the fun twists on familiar whiskey specialties (bet you've never had a PB&J Old Fashioned before!) at lunch, brunch, dinner or during daily happy hour from 3-6pm!

WE CAN BE A BIT OLD FASHIONED 14

classic old fashioned old forester bourbon, old fashioned syrup, orange bitters, angostura 
smoked old fashioned eagle rare 10yr bourbon, orange, angostura, barrel smoke maple syrup 
pb&j old fashioned peanut infused elijah craig bourbon, fassionola syrup, strawberry 

SPECIALTY COCKTAILS 13

peter rabbit – named the Official Cocktail of the Gaslamp Quarter
pimm’s #1, bruised basil, pressed lemon, pickled carrot 
make it extra special – add sipsmith gin +3

sangria house infused red wine, peach schnapps, triple sec, fresh fruit
french squeezed grey goose vodka, lillet blanc, apricot, passion, cardamom, mint 
jalaberry strawpeño house-infused strawberry jalapeño tequila, lime, agave / make it a cadillac +3
raspberry beret absolut elyx vodka, raspberries, lemon, lychee 
far south of the border el silencio mezcal, peach, lime, tarragon 
snake in the grass cucumber gin, bruised mint, lime, soda 
blackberry smash maker’s mark bourbon, blackberries, mint, lemon
sucker punch hangar 1 lime vodka, green chartreuse, clement mahina, ginger, pineapple 
here’s johnny! nolets gin, rhubarb, blueberries, lemon, orange bitters
manhattan sazerac rye, carpano antica, angostura 
not-cho negroni volcan tequila, aperol, lime, vanilla, flower bitters

 

 

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

WINES BY THE GLASS

CHAMPAGNE & SPARKLING
prosecco, nino franco, italy 11
rosé, jansz, tasmania, nv 15t, Delamotte, Champagne, FR NV 21

ROSÉ
m. chapoutier “belleruche”, france ‘17 11

WHITE
riesling, august kesseler, germany ‘15 10
pinot grigio, terlano, italy ‘16 13
sancerre, patient cottat, france ‘16 16
sauvignon blanc, cloudy bay, new zealand ‘14 18
chardonnay, laird family estate, napa ‘15 15
chardonnay, gary farrell, russian river, ca ‘15 19

RED
malbec, felino, argentina ‘16 12
zinfandel, edmeades, mendocino ‘14 11
pinot noir, angela estate, oregon ‘13 17
red blend, cocodrilo, argentina ‘15 17
cabernet, big ranch, napa ‘13 15
cabernet, hanna, alexander valley, ca ‘14 21

BREWS

DRAFTS
pale ale, alesmith “.394” 8
belgian amber, societe “the debutante” 8
pale lager, 10 barrel “pub beer” 8
blonde ale, saint archer 8

CANS
white ale, saint archer 7
pilsner, stella artois 7
cider, rekorderlig 8
kolsch, mike hess “claritas” 7
ipa, ballast point, “grapefruit sculpin” 8
ipa, stone, “delicious” 8
ipa, saint archer 7
pale ale, thorn st, “the rock” 8
pale ale, mandarina, saint archer 7
milk stout, belching beaver peanut butter 8
vanilla cream ale, mother earth “cali creamin” 7

Searsucker is the Perfect Downtown Happy Hour

Enjoy your favorite cocktails and small plates DAILY from 3-6PM in the bar and lounge!

With varied options for any poison you pick and served DAILY from 3-6pm, Searsucker has one of downtown’s best Happy Hours. After work or before you hit the town, stop by Searsucker's happy hour and snack on appetizers (like our famous duck fat fries or spicy tuna poke) or grab a $6 local craft beer, $7 glass of wine, or $9 specialty cocktail like the jalaberry strawpeño made with house-infused strawberry jalapeño tequila, lime & agave.

FROM THE BAR

$9 SPECIALTY COCKTAILS

standard old fashioned
old forester bourbon, old fashioned syrup, orange bitters, angostura
smoked old fashioned
eagle rare 10yr bourbon, orange, angostura, barrel smoke maple syrup
pb&j old fashioned
peanut infused elijah craig bourbon, fassionola syrup, strawberry
blackberry smash
maker’s mark bourbon, blackberries, mint lemon
snake in the grass
cucumber gin, bruised mint, lime, soda
jalaberry strawpeño
strawberry jalapeño tequila, lime, agave

$7 HOUSE-MADE INFUSIONS

cucumber gin
jalapeno strawberry tequila

 

$ 7 WELLS

$6 SANGRIA

red wine, peach liqueur, fresh fruit

$7 HOUSE WINE

red / white / sparkling

$6 DRAFTS

Searsucker Pub Beer

 

FROM THE KITCHEN

duck fat fries 6
parm, prosciutto dust, chipotle ketchup

spicy tuna poke 10
soy, ginger, sriracha, sesame, taro root chip

burger + beer 17
cheddar, onion jam, fries, searsucker pub beer

fish tacos 7
pico, serrano aioli, cabbage

hummus 12
house-made pickles, everything cracker, olive oil

charcuterie & cheese 30
rotating selection of cured meats, cheeses, & seasonal fixin’s

 

 

Based on availability of seasonal ingredients, menu items are subject to change without notice.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Comic-Con Weekday Brunch!

All superheroes know that breakfast is the most important meal of the day. That's why we're kicking off each day of Comic-Con with BRUNCH! Fuel your downtown adventure with Gaslamp's favorite Brunch Menu, offered Thursday & Friday from 10am-2:30pm (check out our normal weekend brunch menu to see what we've got on Saturday & Sunday!). Kick it off with $22 Bottomless Mimosas like Black Widow, then go full Hulk mode with beer broth mussels, get into the spirit of Captain America with the Royale with Cheese, or be a Daredevil with Chilaquiles!

TO START

granola greek yogurt, honey, farmer’s berries 10
doughnuts raspberry jam, lemon curd 8
biscuits and gravy sausage gravy 8
banana bread struesel, cream cheese 8
spicy tuna poke soy, ginger, sriracha, sesame, taro root chip 15

GREENS

add chicken +8, shrimp +9, steak +10
caesar romaine, pecorino, cheesy crouton 14
bacon cobb mixed greens, avocado, red wine vin, tomato, bleu crumbles 14
mixed greens radish, carrot, cherry tomato, crouton, roasted garlic oregano vin 13

BETWEEN BUNS

all sandwiches served with champagne greens
blat bacon, arugula, tomato, avocado, aioli 15
grilled cheese fontina, provolone, parmesan, tomato 14
the royale with cheese 8oz patty, white cheddar, bacon, secret sauce 18
buttermilk fried chicken mustard slaw, pickled jalapenos 15

PLATES

new york strip fries, arugula 32
catch of the day* chipotle bleu butter, pepperonata, fried onions 26
mussels beer, chorizo, basil, tomato, grilled bread 18
basic eggs any style, house potatoes, toast, bacon 16
chilaquiles salsa verde, pico de gallo, sour cream, cheese, fried egg 16
mushroom scramble spinach, roasted mushroom, parmesan, shallot 16

ANDS

brussels sprouts walnut, serrano vin 9
tomato soup basil oil 7
duck fat fries parm, prosciutto dust, chipotle ketchup 9
fries chipotle ketchup, brown butter 6
seasonal fruit 6
honey cured bacon 5

 

 

 

Menu items are subject to change without notice due to seasonal availability.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Stay Sweet, San Diego

Indulge in your last course with something sweet from our kitchen.

At Searsucker, we believe the perfect meal should end with the perfect dessert. Pick a few to share and satisfy everyone's craving, whether it's something light and fruity like our pastry chef's rotating seasonal cobbler, sweet and salty like the peanut butter and chocolate mousse bar, or rich and decadent like the blondie sundae.

 

Milk + Sugar

chocolate mousse bar* 9
chocolate almond cake / salted peanut butter rice krispies /
peanut butter ice cream / mocha caramel sauce

warm spiced doughnuts 9
mexican chocolate custard / abuelita chocolate

warm cookies + coffee 8
sea-salted chocolate cookies / fresh brewed

apple + white chocolate bread pudding 9
chai ice cream / pecan streusel / toffee sauce

blondie sundae 9
vanilla bean ice cream / sea salted blondies / pomegranate compote /
chocolate cookie crumble / caramel sauce

strawberry rhubarb crumble 9
grilled rhubarb / lemon streusel / mint ice cream

ice cream + sorbet 5 / 7 / 9

dessert sampler*
doughnuts + strawberry rhubarb crumble + cookies 20

*contains nuts

Based on availability of seasonal ingredients, menu items are subject to change without notice.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Comic-Con Weekday Brunch!

All superheroes know that breakfast is the most important meal of the day. That's why we're kicking off each day of Comic-Con with BRUNCH! Fuel your downtown adventure with Gaslamp's favorite Brunch Menu, offered Thursday & Friday from 10am-2:30pm (check out our normal weekend brunch menu to see what we've got on Saturday & Sunday!). Kick it off with $22 Bottomless Mimosas like Black Widow, then go full Hulk mode with beer broth mussels, get into the spirit of Captain America with the Royale with Cheese, or be a Daredevil with Chilaquiles!

TO START

granola greek yogurt, honey, farmer’s berries 10
doughnuts raspberry jam, lemon curd 8
biscuits and gravy sausage gravy 8
banana bread struesel, cream cheese 8
spicy tuna poke soy, ginger, sriracha, sesame, taro root chip 15

GREENS

add chicken +8, shrimp +9, steak +10
caesar romaine, pecorino, cheesy crouton 14
bacon cobb mixed greens, avocado, red wine vin, tomato, bleu crumbles 14
mixed greens radish, carrot, cherry tomato, crouton, roasted garlic oregano vin 13

BETWEEN BUNS

all sandwiches served with champagne greens
blat bacon, arugula, tomato, avocado, aioli 15
grilled cheese fontina, provolone, parmesan, tomato 14
the royale with cheese 8oz patty, white cheddar, bacon, secret sauce 18
buttermilk fried chicken mustard slaw, pickled jalapenos 15

PLATES

new york strip fries, arugula 32
catch of the day* chipotle bleu butter, pepperonata, fried onions 26
mussels beer, chorizo, basil, tomato, grilled bread 18
basic eggs any style, house potatoes, toast, bacon 16
chilaquiles salsa verde, pico de gallo, sour cream, cheese, fried egg 16
mushroom scramble spinach, roasted mushroom, parmesan, shallot 16

ANDS

brussels sprouts walnut, serrano vin 9
tomato soup basil oil 7
duck fat fries parm, prosciutto dust, chipotle ketchup 9
fries chipotle ketchup, brown butter 6
seasonal fruit 6
honey cured bacon 5

 

 

 

Menu items are subject to change without notice due to seasonal availability.

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.