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LAS VEGAS RESTAURANT WEEK 2019

Dine and donate this June 17-28!

Searsucker Las Vegas Restaurant Week 2019

Join us for Restaurant Week!

Since 2007, more than 5 million meals have been provided for those in need through Restaurant Week. By joining us, you are helping us get closer to our goal of feeding the more than 271,000 food insecure people in Southern Nevada.

And now is your chance to help!

Dine with us at Searsucker from June 17-28th and experience our unique Restaurant Week menu. Some of our faves this year are the Ceviche Tostada, Bone Marrow, and Wild Boar Pasta; and yes, we have options for all of our vegetarian and gluten-free friends too!

Like most of our fellow restaurants in Las Vegas, we’ll be offering an $80 four-course prix fixe menu. For each menu sold, we are donating $6 to Three Square Food Bank. That $6 goes directly to making school lunches for hungry kids, whole meals for hungry families, and much, much more.

So grab a date, a friend, or a group of coworkers and pop on over to Searsucker from June 17-28th. You can book a table by visiting our reservation page or by calling us at (702) 866-1800. We look forward to seeing you there!

 

MENU

STARTERS
choice of:

ceviche tostada* hand-pressed tortillas, daily catch
hummus chickpea roasted garlic, za’atar
bone marrow fresno chili bourbon glaze
tomato + burrata basil, olive oil, balsamic

SALADS + BOWLS
choice of:

tomato soup white cheddar, sourdough
searsucker caesar baby gem lettuce, parmesan croutons
field greens champagne vinegar, candied walnuts, goat cheese

PLATES
choice of:

pasta wild boar, san marzano’s, strozzapreti, ricotta
brick chicken lemon, garlic, blistered tomatoes, arugula
scallop* black pepper grits, charred tomato vinaigrette, braised greens
drunken flat iron* beer marinade, grilled, crispy potatoes

SWEETS
choice of:

ny cheesecake strawberry compote, mint
cookies + milk warm chocolate chip cookies, milk
daily scoop gelato, sorbet