Dine and donate this June 18-29!
Join us for Restaurant Week!
Since 2007, Restaurant Week in Las Vegas has benefited the more than 250,000 people who have struggled to find their next meal in Southern Nevada by providing them with almost four million meals.
And now’s your chance to help!
Dine at Searsucker from June 18-29th and experience our unique Restaurant Week menu. Some of our faves this year are the Yellowtail Crudo, Crispy Pig Ears, and Wild Boar Pasta; and Chef Stephen has included options for all of our vegetarian and gluten-free friends too, like the Roasted Cauliflower Steak and Shishitos!
Like most of our fellow restaurants in Las Vegas, we’ll be offering a $50 four-course prix fixe menu (complete with chocolate chip cookies and gelato at the end, of course). For each menu sold, we’re donating $5 to Three Square Food Bank. That $5 goes directly to making school lunches for hungry kids, whole meals for hungry families, and much, much more.
So grab a date, a friend, or a group of coworkers and pop on over to Searsucker from June 18-29th. We’ll see you there!
yellowtail crudo* chili, cilantro, lime
tomato + burrata basil, olive oil, balsamic
shishitos ponzu, sea salt
ears crispy pig’s ears, cilantro, lime, sea salt
grilled shrimp salad cucumber, nueske’s bacon, gulf shrimp
brick chicken lemon, garlic, blistered tomatoes, arugula
scallop* charred corn, hen of the woods, heirloom tomato
pasta wild boar, san marzano’s, strozzapreti, chef steve’s ricotta
roasted cauliflower steak romesco, tomato jam, caper vinaigrette
chocolate chip cookies and gelato