A night dedicated to the spirit of Jacob Beam and how he refined the art of bourbon distilling in America.
A night dedicated to the spirit of Jacob Beam and how he refined the art of bourbon distilling in America. Since prohibition it is prohibited that any Jim Beam Whiskey ever go unaccompanied which is why we have created a five course meal for you with special pairings. Spend the evening with Tim Weigel, Searsucker’s Mixologist whose creations are paired alongside Chef Stephen LaSala’s American Classics with a twist menu. Additionally, Bobby “G” Gleason, Master Mixologist for Beam Suntory will be on hand to talk about about how the Kentucky whiskey was born and where the specific oak taste comes from.
Join us on the 1st of June starting at 7pm for a night to remember!
HAND SHUCKED OYSTER / CHILI / MINT
COLD SMOKED DUCK
LENTILS / CANDIED ORANGE / FINGERLIME
Paired with Spicy Beam Sour
lemon juice / maple syrup / Ancho Chili liqueur/ Jim Beam Single Barrel
CONFIT POTATO / TANGERINE / SALSA VERDE
Paired with Beam Buck
lime juice / aromatic bitters / ginger ale / Jim Beam Rye
WHISKEY ROASTED BRISKET
MOPPING SAUCE / PICKLED VEGETABLES
Paired with Basil Hayden Manhattan
aromatic bitters / sweet vermouth / Basil Hayden
PEACHES AND WHISKEY
SWEET AND EVIL
Paired with Feelin’ Peachy
cream / peach liqueur / Makers 46