Del Mar

A San Diego Dining Staple in the Heart of Del Mar

An Elevated, Creative Twist on the Familiar American Classics

The delectable Dinner menu features a range of smaller plates meant to be shared with the table, to mains that you'll want to keep all to yourself. Add some drinks, sides (like our brussels & walnuts or wagon wheel mac & cheese) and finish with some sweets to round out the perfect meal.

Starters

potato & leek poppers gruyère, crispy prosciutto, leek purée 11
yellowtail crudo tangerine, mezcal, spicy cucumber broth 15
wonton poke radish, avocado purée 16
hummus & crudités chickpeas, garlic, tahini, flatbread 14
mussels mexican-style lager el sully, chorizo, jalapeño, cilantro, grilled sourdough 18
chicken wings house made adobo, cilantro 13 (6 piece) / 19 (12 piece)
frito misto prawns, calamari, local white fish, shishito, market vegetables, ancho aioli 18
spanish octopus a la plancha warm gigante bean salad, chorizo aioli 21
cheese & charcuterie angels salumi, artisanal californian cheese, bread & cie walnut raisin loaf 28
burrata cabernet poached pears, burnt citrus, mizuna, pistachio vinaigrette 18

 

 

 

 

From the Garden

caesar romaine hearts, croutons, parmesan 13
heirloom baby beets celery, marcona almonds, crème fraîche, poached cherries 17
baby kale shaved spring vegetables, manchego, citrus dijon vinaigrette 15

Ocean

spice-crusted tuna shrimp broth, squid ink fried rice, green papaya salad 34
salmon tangerine miso, roasted farmer’s market vegetables 33
diver scallops green garlic purée, pink lady apple, crispy serrano ham 31
snapper blistered heirloom tomatoes, sunflower seeds, romesco 35

Farm

pappardelle short rib ragu, ricotta, pecorino sardo, gremolata 22
roasted mary’s chicken anson mills grits, spring ratatouille, aged balsamic 30
lamb chop cauliflower, mint yogurt sauce 36
grilled lamb t-bone red pepper walnut purée, israeli cous cous, springs bounty, pomegranate reduction 38
searsucker burger grilled onions, cheddar, pickles, gochujang ketchup, duck fat fries 22
beer-braised short ribs mashed potatoes, crispy onions, cabernet jus 31
6oz filet mignon potato terrine, roasted spring vegetables, peppercorn sauce 38

Ands

mac n’ cheese vermont cheddar, applewood smoked bacon 12
duck fat fries prosciutto dust, parmesan, parsley 9
brussels sprouts balsamic glaze, marcona almond, pancetta, dried cranberry 9

 

*Based on availability of seasonal ingredients, menu items are subject to change without notice.

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Voted Best Business Lunch in the City by San Diego Magazine!

Searsucker is the perfect place for a quick or leisurely lunch in Del Mar

Sunshine, refreshing drinks, unbelievable food…it may sound like a vacation, but here...it’s just lunch. The patio is perfect for enjoying the San Diego sunshine and the lunch menu is full of delicious choices, from lighter weekday fare to breakfast for lunch to loaded sandos!

 

LET’S SHARE

charred avo toast watermelon radish, cherry tomatoes, soft poached egg, ricotta 15
frito misto prawns, calamari, local white fish, shishitos, squash blossom, lemon, ancho chili aioli 18
duck fat fries parmesan, parsley, prosciutto dust 9

GREENS & SOUPS

add chicken +6, shrimp +8, flank steak +8, salmon +12
caesar romaine hearts, croutons, parmesan 13
searsucker chop mixed greens, roasted chicken, salami, white cheddar, croutons, avocado vinaigrette 14
nicoise salad olive oil poached local albacore, soft boiled egg, confit marble potatoes, crisp beans, dijon vinaigrette 19
asian chopped salad baby kale, cabbage, field greens, mango, crispy wonton, ginger dressing 19 // add sesame chicken +6
coastal cobb sweet gem, watercress, poached lobster, shrimp, crab, marinated tomato, avocado, bacon, egg, blue cheese, crispy shallot, southwest dressing 21
soup of the day cook’s collaboration 9

 

SANDWICHES

falafel wrap cucumber, heirloom tomato, tzatziki 17
del mar fish burger local white fish, roasted tomatoes, arugula, saffron aioli 19
grilled chicken bahn mi lemongrass chicken, pickled slaw, jalapeno, cilantro, house-made sambal 17
b.l.t.a. slab bacon, lettuce, heirloom tomato, avocado, sambal aioli, bread & cie seedy multigrain 14
searsucker burger grilled onions, cheddar, pickles, gochujang ketchup, fries 19

MAINS

diver scallops green garlic purée, pink lady apple, crispy serrano ham 27
salmon tangerine miso, roasted farmer’s market vegetables 26
pappardelle short rib ragu, ricotta, pecorino sardo, gremolata 19
roasted mary’s chicken anson mills grits, spring ratatouille, aged balsamic 30

POWER LUNCH

chef’s daily selection + farmer’s market pressed juice 19

 

FRESH PRESSED JUICE 7

golden coast asian pear, cucumber, lime
beets by chef  beet, carrot, apple
cali glow carrot, orange, papaya

 

 

 

*Based on availability of seasonal ingredients, menu items are subject to change without notice.

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Weekend Brunch at Searsucker

Voted the Best Brunch in the City by San Diego Magazine!

Soak up the sun on our outdoor patio, sip on bottomless mimosas & indulge in classic brunch dishes with a twist, every Saturday & Sunday!

MORNING LIBATIONS

bottomless mimosas champagne, orange 19
single mimosa 13
searsucker bloody skyy vodka, ballast point bloody mix, bacon garnish 15
brunch bellini prosecco, elderflower, giffard peach liqueur 12

FRESH PRESSED JUICE 7

golden coast asian pear, cucumber, lime
beets by chef beet, carrot, apple
cali glow carrot, orange, papaya

MUNCHIES TO SHARE

monkey bread burnt orange carmel glaze 11
billionaires bacon five spice, brown sugar, scallions 12
charred avocado toast watermelon radish, cherry tomatoes, quail egg, house-made ricotta 15

HEALTHY-ISH

seasonal fruit bowl 7
house granola yogurt, honey, seasonal berries 8
americana 2 eggs any style, bacon or sausage, breakfast potatoes 15
classic omelet gruyère cheese, sautéed spinach, tomatoes, breakfast potatoes 16
louisiana crab egg white frittata tomato, asparagus, goat cheese, frisse 18
smoked salmon toast heirloom tomatoes, lemon cream cheese, radishes, sourdough 19
chopped salad mixed greens, roasted chicken, salami, white cheddar, croutons, avocado vinaigrette 15

BRUNCHIN’

breakfast sammy soft scrambled eggs, cheddar, bacon, sriracha aioli, brioche bun 15
“cali burrito” omelet avocado, carne asada, cheddar, sour cream, pico de gallo 17
chilaquiles divorciados two fried eggs, queso fresco, red & green salsa, sour cream 16
baja benny sopes, beans, chorizo, avocado, poached eggs, ranchero sauce 17
mint julep french toast pecan crust, raspberry mint compote, salted bourbon caramel, lime chantilly 18 buttermilk waffles cornflake & bourbon ice cream 18
brunch burger lettuce, pickled onion, bacon, sunny egg, secret sauce, fries 19
crispy country steak & eggs breakfast potatoes, country sausage gravy 23

JUST BECAUSE

breakfast potatoes 6 / toast & jam 6 / duck fat fries 9 / two eggs  any style 6 / bacon 6 / chicken apple sausage 6 

 

*Based on availability of seasonal ingredients, menu items are subject to change without notice.

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Bottoms Up, Del Mar!

Where the surf meets the turf...is where we'll meet you for a cocktail.

A long day in the sunshine can leave you in some serious need of refreshments. Stop by Searsucker for an icy local craft beer after a round at Torrey Pines, a mint julep after a day at the Del Mar racetrack, a bubbly fusion before your date night meal, or a refreshing juice pre-lunch hour with friends. With firepits and comfy lounge seating, Searsucker’s back bar is also the perfect Del Mar spot for your next networking event or impromptu happy hour. Curious what to pair with your meal? Don't worry, we've got experts on that, too.

MULE OF THE DAY $10

ask your server about today’s featured vodka

PETER RABBIT

pimm’s #1, bruised basil, pressed lemon, pickled carrot 12
cucumber gin +3
**$1 of every peter rabbit cocktail sold will go to support the humane care & animal adoption efforts of our friends at the helen woodward animal center.

SPECIALTY COCKTAILS $12

snake in the grass cucumber infused gin, bruised mint, lime, soda
fizzy lifter belvedere vodka, lemon, blueberry honey syrup, muddled strawberries, prosecco
mule it over effen cucumber vodka, peach liqueur, cucumber juice, mint, ginger beer
jalaberry strawpeño strawberry infused jalapeño tequila, lime, agave
penicillin glenmorangie 10yr scotch, lemon juice, honey syrup, candied ginger, islay scotch mist
poireberry smash grey goose la poire vodka, muddled blackberries, lemon, mint
sangria red wine, triple sec, peach schnapps, fresh fruit
french squeezed grey goose vodka, lillet blanc, apricot, passion fruit, mint, pineapple juice, lime, cardamom bitters
cucumber sparkler hendrick’s gin, elderflower, cucumber juice, prosecco
brown derby virginia black whiskey, pamplemousse, honey syrup, lemon
pb&j old fashioned peanut infused makers mark bourbon, fassionola syrup, strawberry
smoked old fashioned knob creek searsucker single barrel select rye whiskey, smoked maple syrup, orange & aromatic bitters
up all night remy martin 1738 cognac, campari, peach liqueur, tropical red bull

Brews

Drafts
lager, 21st amendment ‘el sully’ 8
pale ale, fall brewing ‘magical n delicious’ 8
ipa, stone ‘scorpion bowl’ 9
cream ale, kentucky vanilla bourbon 9
pale lager, bud light 7

Cans
mexican lager, thorn ‘barrio’ 6
lager, maui brewing ‘bikini blonde’ 7
white ale, saint archer 8
wheat, modern times ‘fortunate islands’ 16oz 9
white ale, avery ‘white rascal’ 7
amber, pizza port ‘chronic’ 16oz 8
double ipa, port brewing ‘mongo’ 16oz 9
cider, anthem ‘apple’ 6

Bottles
lager, bud light 6
pilsner, stella artois 7
lager, modelo 7
ipa, ballast point, “grapefruit sculpin” 8
milk stout, belching beaver peanut butter 8
buckler non alcoholic 6
ipa, stone ‘delicious’ 7

 

Wines by the Glass

Champagne & Sparkling
steorra brut, russian river valley nv 10
veuve clicquot brut, france nv 19
prosecco rosé, bellenda, italy nv 13

Whites
vinho verde, portal da calçada, portugal ‘17 10
sauvingnon blanc, tinpot hut, new zealand ‘17 12
albariño, mattina fiore, edna valley ‘15 13
chardonnay / vermentino, casa magoni, mexico ‘17 12 chardonnay, laird ‘red hen’, napa valley ‘15 16
pinot grigio, terlan, italy ‘16 12
riesling kabinett, august kesseler, germany ‘15 10

Rosé
rosé, vanderpump, provence, france 13

Reds
pinot noir, siduri, willamette valley ‘16 15
tempranillo, beronia ‘rioja reserva’, spain ‘12 13
cabernet, daou, paso robles ‘17 15
malbec, felino, argentina ‘17 13
zinfandel, tobin james, paso robles ‘14 12
red blend, cocodrilo, argentina ‘15 17
cabernet sauvignon, stag’s leap ‘artemis’, napa ‘16 29

 

ask about our extensive bottle list!
*corkage available for non-contracted dining $25/bottle

 

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

The Happiest Hours in Del Mar are at Searsucker Happy Hour

Discounted cocktails and small plates at every day from 4:30PM-6:30PM, and all-night Wednesday!

Kick back in one of the comfy chairs by the fire pit or grab a stool and socialize at the back bar during Searsucker’s happy hour in Del Mar. Available every day (yep, Saturday & Sunday, too!) from 4:30PM - 6:30PM, enjoy discounted libations and select smalls up to half off. Or stop in on Hump Day to enjoy live music, and Happy Hour all night long!

FROM THE KITCHEN

hummus 8
chino farm vegetables, marinated manzanilla olives, naan bread
grilled edamame 6
micro-sunflower, smoked alderwood salt
duck spring roll  9
daikon cress, toasted pine nuts, plum soy sauce
mary’s free-range crispy chicken wings 13 (6) / 19 (12)
house-made adobo, sesame seeds, micro-cilantro
duck fat fries 6
parmesan, parsley, prosciutto dust
tuna wonton poke 11
baby watermelon radish, avocado, togarashi 
half pound burger 19
habanero pickled onions, cheese, pickles, lettuce, chipotle secret sauce, fries

 

$5 BEER

bud light draft
bud light / modelo / stella / pb stout bottles

$6 WINE

red, white, or rosé

$7 INFUSION COCKTAILS

snake in the grass
cucumber gin, bruised mint, lime, soda
jalaberry strawpeño
strawberry jalapeño tequila, pressed lime, agave nectar
sangria
triple sec, peach schnapps, red wine, fresh fruit

$8 Wells

vodka, gin, rum, tequila, whiskey

 

 

*Based on availability of seasonal ingredients, menu items are subject to change without notice.

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

 

 

Super Sunday Party!

Catch the Big Game outdoors at the covered back bar and lounge, or post up inside for the action. We’ve got every game day snack you could imagine, plus a whole bourbon roasted pig with all the fixin’s. Choose sides with specialty team-themed dishes & craft cocktails, or stay neutral with $15 Bud Lite buckets.

Plus, there will be plenty of games and contests to keep you busy if you’re not into the commercials, with incredible giveaways throughout the day! 

**A menu for the kiddos will be available, too. Bring the whole family!

GAME DAY GRUB:

FEATURED PIGSKIN PLATE
bourbon roasted whole pig 
country baked beans, skillet corn bread, collard greens, roasted corn on the cob 27

SPECIAL TEAM SPECIALTIES
L.A. street tacos
carne asada, guacamole, onion, cilantro 14
New England lobster roll
classic, preserved lemon 26

A LA CARTE
house roasted nut mix
sweet and spicy 9
marinated olive mix
premium olives, orange zest, thyme 9
hummus & crudités
chickpeas, garlic, tahini 14
duck fat fries
parmesan, parsley, prosciutto dust 9
deviled eggs
bacon, cheddar, paprika 9
wonton poke
radish, avocado purée 16
buffalo wings
13 (6 piece) / 19 (12 piece)
cheese & charcuterie
angels salumi, artisanal californian cheese, bread & cie fig anise loaf 28
caesar
romaine hearts, croutons, parmesan 13
searsucker chop
mixed greens, roasted chicken, salami, white cheddar, croutons, avocado vinaigrette 14
b.l.t.a.
slab bacon, lettuce, heirloom tomato, avocado, sambal aioli, bread & cie seedy multigrain 14
searsucker burger
grilled onions, cheddar, pickles, gochujang ketchup, fries 22
mac n’ cheese
vermont cheddar, applewood smoked bacon 12
ice cream sundae
vanilla ice cream, cherries, chocolate & caramel sauce 9

 

SUPER SIPS:

FAN FAVORITES
L.A. Cocktail
N.E. Cocktail

THIS BUD’S FOR ME
bucket of bud (6) 15
bud light draft 3
boilermakers (shot + beer) 5
 – jim beam white with budweiser copper lager
 – knob creek bourbon with new belgium oak spire

*Due to state & local minimum wage mandates we will be adding a 3%
surcharge to your check. Our aim is to be as transparent as possible,
so please feel free to ask us about it.

A Little Somethin' Sweet

Your taste buds will thank you!

The perfect meal isn't complete without the perfect dessert. Pick a few to share and satisfy everyone's craving, whether it's something light and fruity, sweet and salty, or rich and decadent.

Milk + Sugar

passion fruit paleta 9
passion fruit mousse, coconut almond crumble,
mango sauce, white chocolate glaze

brown butter cake 9
lemon curd, pink peppercorn roasted strawberries, cream cheese ice cream, almond crumb

chocolate mousse bar 9
chocolate almond cake, salted peanut butter
crispies, peanut butter ice cream, mocha caramel

warm cookies & coffee float 9
sea-salted chocolate chunk cookies, vanilla
ice cream

assorted ice creams & sorbets
1 scoop $5 / 2 scoop $7 / 3 scoop $9

coffee 3

espresso 2.5

cappuccino / latte 3.5

teas 3.5 
earl grey / green/ chamomile / peppermint / berry patch

 

 

*Due to availability of seasonal ingredients, menu items are subject to change without notice.

**Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Bring the Kiddos!

We like to save some of the yummy stuff for the kids, too.

Why should the parents have all the fun? Searsucker Del Mar is bringing the whole family together by giving the tots a thoughtfully crafted kid’s menu that still embodies our New American Classic cuisine. With an outdoor patio and koi pond that kids of all ages adore, plus an activity-laden menu to occupy the wee ones, you can gather the whole family for a kid-friendly meal that mom and dad will love, too!

Kiddy Menu

Brunch
French Toast Dippers, syrup $5
Kids Scramble, fruit or fries $7
 
Lunch & Dinner (also available during Brunch)
Cheeseburger & fries $9
Grilled Cheese $7
Grilled Chicken $7
Mac n Cheese $9
 
Sides
Fries $3
Salad $3
 
Sweets
Ice Cream Cookie Sandwich $2
 

Due to state & local minimum wage mandates we will be adding a 3% surcharge to your check. Our aim is to be as transparent as possible, so please feel free to ask us about it.

Super Sunday Party!

Catch the Big Game outdoors at the covered back bar and lounge, or post up inside for the action. We’ve got every game day snack you could imagine, plus a whole bourbon roasted pig with all the fixin’s. Choose sides with specialty team-themed dishes & craft cocktails, or stay neutral with $15 Bud Lite buckets.

Plus, there will be plenty of games and contests to keep you busy if you’re not into the commercials, with incredible giveaways throughout the day! 

**A menu for the kiddos will be available, too. Bring the whole family!

GAME DAY GRUB:

FEATURED PIGSKIN PLATE
bourbon roasted whole pig 
country baked beans, skillet corn bread, collard greens, roasted corn on the cob 27

SPECIAL TEAM SPECIALTIES
L.A. street tacos
carne asada, guacamole, onion, cilantro 14
New England lobster roll
classic, preserved lemon 26

A LA CARTE
house roasted nut mix
sweet and spicy 9
marinated olive mix
premium olives, orange zest, thyme 9
hummus & crudités
chickpeas, garlic, tahini 14
duck fat fries
parmesan, parsley, prosciutto dust 9
deviled eggs
bacon, cheddar, paprika 9
wonton poke
radish, avocado purée 16
buffalo wings
13 (6 piece) / 19 (12 piece)
cheese & charcuterie
angels salumi, artisanal californian cheese, bread & cie fig anise loaf 28
caesar
romaine hearts, croutons, parmesan 13
searsucker chop
mixed greens, roasted chicken, salami, white cheddar, croutons, avocado vinaigrette 14
b.l.t.a.
slab bacon, lettuce, heirloom tomato, avocado, sambal aioli, bread & cie seedy multigrain 14
searsucker burger
grilled onions, cheddar, pickles, gochujang ketchup, fries 22
mac n’ cheese
vermont cheddar, applewood smoked bacon 12
ice cream sundae
vanilla ice cream, cherries, chocolate & caramel sauce 9

 

SUPER SIPS:

FAN FAVORITES
L.A. Cocktail
N.E. Cocktail

THIS BUD’S FOR ME
bucket of bud (6) 15
bud light draft 3
boilermakers (shot + beer) 5
 – jim beam white with budweiser copper lager
 – knob creek bourbon with new belgium oak spire

*Due to state & local minimum wage mandates we will be adding a 3%
surcharge to your check. Our aim is to be as transparent as possible,
so please feel free to ask us about it.

San Diego Restaurant Week!

Don’t miss these limited-time deals on pre-fixe menus, featuring both classic favorites and brand NEW dishes! Stop by on your weekday lunch break for a 2-course meal for $20, or join us for a 3-course dinner for $40 from January 20-27th.

2-Course Lunch // $20

 

MAINS

san diego fish tacos grilled local white fish, cabbage, citrus crema, avocado, salsa verde
asian chicken salad sesame chicken, field greens, cabbage, mango, crispy wonton, ginger dressing
grilled vegetable banh mi grilled eggplant, roasted peppers, caramelized onion, pickled slaw, house-made sambal

SOMETHIN’ SWEET

sea salt chocolate chunk cookies
brown butter cake lemon curd, pink peppercorn roasted strawberries, cream cheese ice cream, almond crumb
seasonal sorbet

3-Course Dinner // $40

APPS

wild arugula salad poached cranberries, roasted squash, candied walnuts, goat cheese, balsamic vinaigrette
yellowtail crudo tangerine, spicy cucumber broth
chicken wings house made adobo, cilantro (5 piece)

MAINS

beer-braised short ribs mashed potatoes, crispy onions, beer jus
salmon tangerine miso, roasted farmer’s market vegetables
pappardelle vegetable ragu, house-made ricotta, pecorino sardo, gremolata

SOMETHIN’ SWEET

sea salt chocolate chunk cookies
brown butter cake lemon curd, pink peppercorn roasted strawberries, cream cheese ice cream, almond crumb
seasonal sorbet

Valentine's Day Dinner

On Thursday, February 14th, fall in love with a special menu prepared by Executive Chef Ryan Star. This 3-course prix-fixe is available for $75 per guest, alongside Veuve Clicquot specials and a sweet surprise from your favorite brand of bubbly <3 

*A la carte menu will be available in the bar & lounge, and dish specials will be available throughout the weekend for belated celebrations!

LOVE AT FIRST BITE | AMUSE-BOUCHE

a tasty valentine from the chef

SWOON-WORTHY STARTS 

oyster duo raw absinthe, fennel mignonette, strawberry // crispy miso emulsion, lardon, frisée
french quail mustard greens, blackberry-port reduction
santa barbara spot prawn salt baked, crab butter, sancho pepper
squash carpaccio carbonated grapes, burrata, marcona almonds

THE MAIN SQUEEZE 

poached maine lobster fra diavolo, capellini, hearts on fire microgreens
jidori chicken roulade black truffle stuffed, chicken confit croquette, natural jus
wagyu short-rib chicharron crust, cacao demi-glace, parsley root purée
potato gnocchi parmesan broth, lemon confit, white truffle

SWEET ENDINGS

pb&j peanut butter mousse, grape gelée, peanut butter mille-feuille, pb&j ice cream
chocolate lava cake crème anglaise, berry coulis
petit fours chef’s selection of treats