Cookie Swap Award-Winning Recipe
We LOVE cookie swaps (AKA an excuse to party and eat cookies). If you’re heading to one this holiday season, we’ve got the winning ticket for the best tasting Sea Salt Chocolate Chunk cookies around–we don’t bake & tell, but they’re ALMOST the same ones that you all love so much from our sweets menu.
And you know what? The jolly man in the red suit told us these were his all time favorite, too.
Plus, these aren’t just winter cookies. Chocolate Chip Cookies are the most versatile of them all! Bake them any season for a sweet treat to wow your guests, make your crush fall in love with you, make your neighbor forgive you for being loud last night, etc. etc. etc…
Yield: 4 dozen cookies
|2 sticks (8 oz.)||Unsalted Butter, room temperature|
|1 cup||Granulated Sugar|
|1 cup||Packed Brown Sugar|
|1 tsp.||Vanilla Extract|
|2 ½ tsp.||Kosher Salt|
|3 cups||All Purpose Flour|
|1 ¾ tsp.||Baking Soda|
|3 cups||Semisweet Chocolate Chunks or Chips
*At Searsucker, we use Valrhona 62%