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Del Mar

Searsupper Club Wine Dinner

Featuring Rombauer Vineyards

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Robert Louis Stevenson declared that “Wine is bottled poetry.” While every winemaker no doubt dreams of such an appellation, the fine families at Rombauer Vineyards have proven this to be true!

Join us on June 14th and June 19th*, 2017 at 6:30 p.m. for Searsupper Club, our wine dinner series featuring a five-course menu tailored around the finest vintages at Rombauer Vineyards.

Let our Chef’s imagination captivate your taste buds with dishes like Root Beer Braised Short Rib and Spicy Buffalo Quail, all paired with perfect selections from the award-winning Rombauer Vineyards.

Located in the rolling hills of Napa Valley, Rombauer Vineyards are renowned for the iconic Chardonnay vintage, which Wine Spectator asserts, “defines the California Chardonnay style that so many adore.”

Bred from the finest, the Rombauer family bring a legacy of culinary passion as descendants of Irma Rombauer, author of the Joy of Cooking. Enter into this tradition and experience the “joy of wine” with the 2015 Carneros Chardonnay, rated 92 points by James Suckling. You’ll also taste the Napa Valley Cabernet, the first wine ever produced by Rombauer Vineyards!

With over 35 years of wine making experience, we will be guiding you through each of the handpicked selections which have been highly mentioned by publications like Wine Enthusiast, Wine Spectator, and Napa Valley Food and Wine! Searsucker Del Mar’s Executive Chef, Cesar Oceguera, will be discussing each dish in detail. View the full menu below and begin your journey of great EaTs and wine! Each seat is $85.

*Update: We have SOLD OUT for both of these dates! If you were not able to make this date or were unable to secure your seat, sign up for our newsletter to receive updates on all upcoming Searsupper Club wine dinner events! 

If you were not able to secure a seat for June 14th, you may email avallee@searsucker.com to secure your seat for the second date today! Limited seats available. 

Searsupper Club Wine Dinner 

first course
waldorf goat cheese + spiced candied walnut marshmallow
watercress / savory lemon curd stuffed cherries / lemon vinaigrette
Paired with: ROMBAUER SAUV BLANC – 2016

second course
seared scallops
champagne sabayon / charred fingerlings / brown butter vinaigrette / dill
Paired with: ROMBAUER CHARDONNAY – 2015 

third course
spicy buffalo style quail
blue cheese cornbread / celery / carrot
Paired with: ROMBAUER MERLOT – 2013 

fourth course
root beer braised short rib
smoked mash / farmers market veg
Paired with: ROMBAUER CABERNET – 2014

fifth course
huckleberry mousse torte
espresso syrup / dark chocolate ganache / huckleberry mousse / berry glaze
Paired with: ROMBAUER ZIN – 2015