Corporate Pastry Chef, Becky Kastelz, inked with sweets in mind!
Some say that sweets are a girl’s best friend, while others say “anything is good if it’s made of chocolate.” Here at Searsucker, we couldn’t agree more with the latter of the too. We believe in great EaTs and even sweeter sweets!
With an ever-evolving dessert menu, our Corporate Pastry Chef, Becky Kastelz, has cooked up some amazing trEaTs for this Spring like our Donuts tossed in orange-infused sugar served with a chocolate and orange creme anglaise. Up next? Keep an eye out for a Peach Cobbler with a cinnamon-sugar pie crust and cream cheese gelato!
Not only are we dedicated to our desserts, but Chef Becky Kastelz is committed to the craft with her recent inked arm featuring a sugar and chocolate molecular structure! Now isn’t that just the sweetest? See the full image below.